The Learning Resource Center at the Clovis Campus
​Culinary Arts
Databases
Nutrition.gov (Online Access to Government Information on Food and Human Nutrition)
USDA National Nutrient Database for Standard Reference
Internet Public Library Culinary Arts Search Results (Free Web-Based Resources)
Journals/Periodicals/Magazines
Anthropology of Food (Free Webjournal on the Social Sciences of Food)
Gastronomica (The Journal of Food and Culture)
International Journal of Sociology of Agriculture and Food (Free Online Periodical)
Pastry & Baking North America Magazine
Reference/Information/Organizations
America the Bountiful: Classic American Food from Antiquity to the Space Age (UC Davis)
Baking Glossary (Home Baking Association)
Basics at a Glance (Culinary Abbreviations, Weights, and Measures)
Chocolate: Food of the Gods (Cornell University)
El Restaurante Mexicano (Mexican and Latin Foodservice Trends)
Flavor & the Menu (Flavor Trends, Strategies, and Solutions for Menu Development)
Food & Culinary Professionals Group (Academy of Nutrition & Diatetics)
Gastronomie Médiévale / Medieval Gastronomy (Bibliothèque Nationale de France)
Herbs & Spices: Uses, Storage, & History (Virginia Cooperative Extension)
History of the Spice Trade (UCLA)
Institute of Food Technologists
Key Ingredients: America by Food (Smithsonian Institution)
Larousse Cuisine (to translate, right-click the webpage and select "Translate")
Makan Time (Asian Food Ingredient Guide)
Menus: The Art of Dining (UNLV Libraries Digital Collections)
National Restaurant Association
Native California Cultures (Food)
New York Public Library Menu Collection (1850-Present)
Preppings: a Chef's Reference (Online Food and Culinary Dictionary)
Seafood Watch (Sustainable Seafood Information)
The Spice Trail: Food and Flavours from Southeast Asia
TasteSpotting: A Community-Driven Visual Pot Luck
U.S. Department of Agriculture
U.S. Food and Drug Administration
Recipes
